BAR of TOKYO　丸の内トラストタワー店

【Appetizer】

· Assorted appetizers 4 varieties

The menu includes four dishes: plump cocktail shrimp with a refreshing sauce, abalone with ravigote sauce, tender duck breast pastrami, and spicy ham infused with herbs.

*Subject to change depending on availability.

【salad】

• Seasonal Green Salad ~Original Japanese-style Dressing~

[Two types of fish dishes]

Roasted King Crab

Enjoy the firm texture of our roasted king crab, served with a white wine sauce that combines the acidity of white wine with the richness of fresh cream.

《Deep-fried swordfish Tatsuta-style ~Bottarga and daikon radish salad~》

Crispy swordfish Tatsuta-age (deep-fried in rice flour) is paired with a salad featuring the rich flavor of bottarga and crisp daikon radish.

[Homemade sausage & truffle-flavored potato fries]

・Safe and secure homemade sausages made without preservatives, colorants, antibiotics, or hormones.

【Maine】

・Wagyu roast beef

Special Wagyu roast beef, slow-cooked at a low temperature for a moist and tender texture.

【pasta】

· Today's pasta

For an additional ¥1000 (tax included), you can upgrade your all-you-can-drink beer from one type to five.

(Super Dry, Heartland, Yebisu, Weizen, Pale Ale)

*The food is served on large platters.

*Please note that the menu may change depending on the availability of ingredients.