BAR of TOKYO　丸の内トラストタワー店

7 dishes

【Appetizer】

· Assorted appetizers 4 varieties

Four types of dishes, including cocktail shrimp with plump shrimp in a refreshing sauce, abalone with ravigote sauce, moist duck breast pastrami, and spicy ham with a herb aroma.

*Subject to change depending on stock availability

【salad】

・Seasonal Green Salad ~Original Japanese Dressing~

[2 types of fish dishes]

Roasted King Crab

Enjoy the firm texture of roasted king crab served with a wine blanc sauce that combines the acidity of white wine with the richness of fresh cream.

Roasted white fish

A tapenade sauce made with olives, capers, anchovies, etc. adds deep richness to the refreshing roasted white fish.The scent of basil adds an accent.

[Homemade sausage and fries]

・Safe and secure homemade sausages that are free of preservatives, coloring agents, antibiotics, and hormones

【Maine】

・A5 Sendai Black Wagyu Beef Steak

A steak made with A5 Japanese Black Beef, known for its rich flavor and fine texture.

Cooked to medium rare.It is served simply with rock salt and wasabi.

【pasta】

· Today's pasta

【dessert】

・Today's petit dessert

*Food is served on large platters.

*Dishes may change depending on the supply situation.